A double space, Sushi Bar and Restaurant in which light and shadows play with the very name os-kuro, from the Japanese 黒 (KURO) and Spanish oscuro, in both languages meaning "black / dark".
IN THE CENTER OF BARCELONA
Toro tartare with takuan, negui, ikura and Ponzu sauce.
A delicious preparation based on tuna belly, pickled turnip, Japanese spring onion, salmon roe and citrus soy sauce.
A soft and crunchy tempura that surrounds the excellent Mediterranean prawns from La Ràpita, a small fishing port in the south of Catalonia, accompanied by spicy kimchie mayonnaise.
The perfect combination between local product and Japanese technique.
Pure rice sake (without added alcohol) super premium for which the rice has been polished, reducing it up to 50% compared to the original size.
Very smooth, semi-sweet, balanced aromatic sake with a touch of aniseed. It is an ideal sake for an aperitif or dessert.
Uramaki unagui and Kabayaki sauce.
Rice roll on the outside and seaweed on the inside, with tempura eel, avocado and moistened with a delicious eel sauce.
From Tuesday to Saturday 1:30 p.m. - 3:30 p.m.
From Tuesday to Saturday 8:00 p.m. - 10:30 p.m.
Closed Sundays and Mondays.
Closed for holidays, from August 6th to 28th.
Exploring Hotel Claris