OS-KURO
Os-Kuro’s offering is divided between the Sushi Bar on the ground floor and the Restaurant on the first floor, where you can enjoy a carefully selected menu featuring robata, tempura, and other Japanese specialties. Additionally, Os-Kuro stands out by offering gluten-free options across almost the entire menu.
Our selection of 11 sake varieties provides a surprising opportunity to explore the fascinating and unique world of this traditional Japanese alcoholic beverage.
On weekdays, we offer an enticing lunch menu called HIRU (昼, meaning noon in Japanese), featuring the freshest creations from our kitchen.
A double space, Sushi Bar and Restaurant in which light and shadows play with the very name os-kuro, from the Japanese 黒 (KURO) and Spanish oscuro, in both languages meaning "black / dark".
FLAVORS OF JAPAN
IN THE CENTER OF BARCELONA
TORO TARTARE
TUNA BELLY
Toro tartare with takuan, negui, ikura and Ponzu sauce.
A delicious preparation based on tuna belly, pickled turnip, Japanese spring onion, salmon roe and citrus soy sauce.
Seasonal Mushrooms with Tuna Bacon and Cured Yolk
Umami at its best; where Catalonia and Japan meet.
SAKE FUDOH ICHIDOIIRE
JUNMAI DAI GINJO
Pure rice sake (without added alcohol) super premium for which the rice has been polished, reducing it up to 50% compared to the original size.
Very smooth, semi-sweet, balanced aromatic sake with a touch of aniseed. It is an ideal sake for an aperitif or dessert.
URAMAKI UNAGUI
EEL AND AVOCADO
Uramaki unagui and Kabayaki sauce.
Rice roll on the outside and seaweed on the inside, with tempura eel, avocado and moistened with a delicious eel sauce.
CONTACT
OPENING HOURS
Tuesday to Saturday
Lunch 1:30 p.m. to 3:30 p.m.
Dinner 8:00 p.m. to 10:30 p.m.
Weekly Rest
Closed Sundays and Mondays.
Exploring Hotel Claris
