OS-KURO
Os-kuro's proposal is divided into the Sushi Bar on the ground floor and the Restaurant on the first floor, where you can taste a select menu based on robata, tempura, and other Japanese specialties. In addition, Os-Kuro stands out for offering gluten-free options for practically its entire menu.
In addition to our fixed menu, both the Sushiman and the Chef present their seasonal suggestions that are renewed according to the fresh products of each time of the year.
Our selection of up to 9 sake references make up in Os-kuro a surprising possibility of getting closer to the universe of this fascinating and unique Japanese alcoholic drink.
SANT JORDI 04/23
For Sant Jordi, April 23rd, we offer a special menu to celebrate the day of the book and the rose.
A double space, Sushi Bar and Restaurant in which light and shadows play with the very name os-kuro, from the Japanese 黒 (KURO) and Spanish oscuro, in both languages meaning "black / dark".
FLAVORS OF JAPAN
IN THE CENTER OF BARCELONA
TORO TARTARE
TUNA BELLY
Toro tartare with takuan, negui, ikura and Ponzu sauce.
A delicious preparation based on tuna belly, pickled turnip, Japanese spring onion, salmon roe and citrus soy sauce.
Seasonal Mushrooms with Tuna Bacon and Cured Yolk
Umami at its best; where Catalonia and Japan meet.
SAKE FUDOH ICHIDOIIRE
JUNMAI DAI GINJO
Pure rice sake (without added alcohol) super premium for which the rice has been polished, reducing it up to 50% compared to the original size.
Very smooth, semi-sweet, balanced aromatic sake with a touch of aniseed. It is an ideal sake for an aperitif or dessert.
URAMAKI UNAGUI
EEL AND AVOCADO
Uramaki unagui and Kabayaki sauce.
Rice roll on the outside and seaweed on the inside, with tempura eel, avocado and moistened with a delicious eel sauce.
CONTACT
OPENING HOURS
Lunch
From Tuesday to Saturday 1:30 p.m. - 3:30 p.m.
Diner
From Tuesday to Saturday 8:00 p.m. - 10:30 p.m.
(Fridays and Saturdays until 11:15 p.m.)
Weekly rest
Closed Sundays and Mondays.
Exploring Hotel Claris
