OS-KURO

Os-kuro's proposal is divided into the Sushi Bar on the ground floor and the Restaurant on the first floor, where you can taste a select menu based on robata, tempura, wok and other Asian specialties.

In addition, a selection of up to 9 sake references make up in Os-kuro a surprising possibility of getting closer to the universe of this fascinating and unique Japanese drink.

A double space, Sushi Bar and Restaurant in which light and shadows play with the very name os-kuro, from the Japanese 黒 (KURO) and Spanish oscuro, in both languages meaning "black / dark".

TORO TARTARE Tuna belly

Toro tartare with takuan, negui, ikura and Ponzu sauce.

A delicious preparation based on tuna belly, pickled turnip, Japanese spring onion, salmon roe and citrus soy sauce.

PRAWNS TEMPURA FROM LA RÀPITA

A soft and crunchy tempura that surrounds the excellent Mediterranean prawns from La Ràpita, a small fishing port in the south of Catalonia, accompanied by spicy kimchie mayonnaise.

The perfect combination between local product and Japanese technique.

SAKE FUDOH ICHIDOIIRE Junmai dai ginjo

Pure rice sake (without added alcohol) super premium for which the rice has been polished, reducing it up to 50% compared to the original size.

Very smooth, semi-sweet, balanced aromatic sake with a touch of aniseed. It is an ideal sake for an aperitif or dessert.

URAMAKI UNAGUI Eel and avocado

Uramaki unagui and Kabayaki sauce.

Rice roll on the outside and seaweed on the inside, with tempura eel, avocado and moistened with a delicious eel sauce.

OS-KURO

In the center of Barcelona

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