La Terraza del Claris

La Terraza del Claris is a restaurant run by Michelin-starred chef Aurelio Morales, which offers innovative Mediterranean cuisine created using the best fresh seasonal produce, with Martín Muchnik as head chefs.

An environment where you can feel comfortable and at ease, with elegant, discreet and intimate décor, on the rooftop of the iconic Claris Hotel & Spa 5*GL with views over the Barcelona's classic Eixample district.

The restaurant offers tapas and à la carte service under the inspiration of Michelin-starred chef Aurelio Morales. La Terraza del Claris is also home to prestigious mixologist Daniel Madeddu, who will ensure you enjoy a relaxing moment by the terrace pool with his extensive cocktail menu.

Aurelio Morales and Martín Muchnik Talent in the kitchen

Under the creative direction of Aurelio Morales, head chef Martín Muchnik prepares their recipes using fresh seasonal produce.

Open all year Each day, every day

La Terraza del Claris is open every day of the year, heated in winter and refreshing in summer.

Because every day is a good moment to celebrate life and enjoy the little pleasures.

CREAMY RICE WITH ROASTED PUMPKIN, SEA URCHIN AND SHROPSHIRE Star Dish

The star dish for the season is the creamy roasted pumpkin rice with sea urchin and Schropshire Blue cheese.

Tikal Mezcal Collagen Cocktails

La Terraza del Claris offers the possibility to rejuvenate without sacrificing the pleasure of a delicious cocktail, thanks to liquid collagen. Tikal Mezcal combines mezcal with lemon juice.

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OPENING TIMES OPEN EVERY DAY OUR OPENING TIMES MAY BE CHANGED ACCORDING TO THE RECOMMENDATIONS OF THE HEALTH AUTHORITIES.

Bar Service
Due to current restrictions, we recommend calling the hotel for opening hours. Tapas kitchen
Due to current restrictions, we recommend calling the hotel for opening hours.

Restaurant Due to current restrictions, we recommend calling the hotel for opening hours.

PHONE +34 934 876 262

La Terraza del Claris

The Essentials

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