La Terraza del Claris

La Terraza del Claris is a restaurant that offers innovative Mediterranean cuisine created using the best fresh seasonal produce.

An environment where you can feel comfortable and at ease, with elegant, discreet and intimate décor, on the rooftop of the iconic Claris Hotel & Spa 5*GL with views over the Barcelona's classic Eixample district.

The restaurant offers tapas and high gastronimical à la carte service. La Terraza del Claris is also home to prestigious mixologists, who will ensure you enjoy a relaxing moment by the terrace pool with his extensive cocktail menu.

Open all year Each day, every day

La Terraza del Claris is open every day of the year, heated in winter and refreshing in summer.

Because every day is a good moment to celebrate life and enjoy the little pleasures.

Flavors of the sea and the land Scorpion fish and saffron

The scorpion fish does not have a very good reputation: visually unattractive, it is a poor swimmer, it has a multitude of poisonous spines along its head and fins, and it remains motionless almost all day.

However, it is one of the tastiest fish in the sea, and our chef masterfully cooks it in this spring recipe.

DUCK RICE With mushrooms and foie

Claris rice dishes are one of our chef's specialities. This spring season we will surprise you with a creamy duck rice, with mushrooms and foie gras.

A traditional recipe taken by our chef to an exquisite innovative terrain that will surprise the most demanding palates.

SUNSET JAM ¡Viva Venezuela!

A unique cocktail, created by our mixologist and combines Venezuelan Pampero Aniversario rum with refreshing fruits and ginger ale.

A fresh and cheerful combination to enjoy the good spring weather by the pool.

La Terraza del Claris

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