LA TERRAZA DEL CLARIS

The restaurant offers tapas and a refined à la carte dining experience. La Terraza del Claris also features expert mixologists who will delight you with an extensive cocktail menu, perfect for enjoying a relaxing moment by the terrace pool.

REINVENTING CUISINE EACH DAY

THE ESSENTIALS

OPEN ALL YEAR
AN OASIS NEXT TO PASSEIG DE GRACIA

The first hotel terrace opened in the city of Barcelona has been delighting both locals and visitors alike since 1992, thanks to its innovative, high-quality culinary offerings and extensive cocktail menu.

ECO TOMATO SALAD, TUNA BELLY AND OLIVES

A fresh and balanced starter that celebrates local produce.

Just-ripe organic tomatoes, tuna belly and olives come together in an honest and tasty combination, ideal for whetting the appetite with a Mediterranean and seasonal touch.

Hotel Claris 5*GL Barcelona

EBRO DELTA RICE, SMOKED EEL
AND PRAT ARTICHOKES

The star dish of this season takes us to the Ebro River Delta.

A tribute to the tradition and flavors of southern Catalonia, made with locally sourced ingredients and reimagined by the hand of our chef, Pedro Salillas.

Hotel Claris Barcelona

FRESH SLING
IT'S ALWAYS SUMMER ON THE TERRACE

A unique cocktail crafted by our mixologist, combining Ketel One Dutch vodka with refreshing floral notes of St. Germain and a subtle bitter touch of Grand Marnier.

A fresh and lively blend, perfect to enjoy by the pool.

CONTACT

OPENING TIMES
OPEN EVERY DAY

Bar Service
11:00h - 01:00h
(summer until 02:00h)

Tapas kitchen
11:30h - 00:00h

Restaurant
(Reservation is advised)
13:00h - 15:30h
19:30h - 23:30h

Claris Hotel & Spa 5*GL
Pau Claris, 150
08009 Barcelona ESP
Tel: +34 934 876 262
Fax: +34 932 157 970
Email: claris@derbyhotels.com

Exploring Hotel Claris

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Book by phone

+34 934 876 262