LA TERRAZA DEL CLARIS
La Terraza del Claris offers innovative Mediterranean cuisine crafted from the finest fresh ingredients, prioritizing local and seasonal produce as part of a clear commitment to sustainable and environmentally respectful gastronomy.
Enjoy a comfortable and welcoming atmosphere with elegant, discreet, and intimate décor on the rooftop of the iconic Claris Hotel & Spa 5*GL, overlooking Barcelona’s classic Eixample district.
On weekdays (except August), a delightful lunch menu is available, refreshed weekly with the chef’s best creations.
For Christmas, Boxing Day, and New Year's Eve, we offer special menus. You can see them below.
Table reservations are recommended for the restaurant. Reservations are not accepted for the bar area – cocktails.
The sun loungers and pool area are reserved exclusively for hotel guests.
The restaurant offers tapas and a refined à la carte dining experience. La Terraza del Claris also features expert mixologists who will delight you with an extensive cocktail menu, perfect for enjoying a relaxing moment by the terrace pool.
REINVENTING CUISINE EACH DAY
THE ESSENTIALS
OPEN ALL YEAR
AN OASIS NEXT TO PASSEIG DE GRACIA
The first hotel terrace opened in the city of Barcelona has been delighting both locals and visitors alike since 1992, thanks to its innovative, high-quality culinary offerings and extensive cocktail menu.
EL PRAT ARTICHOKE, FOIE AND TRUFFLED PERIGORD
A delicate and flavorful starter that enhances the essence of local products.
Prat artichokes at their perfect level of tenderness, paired with creamy foie and Perigord truffle that adds depth. A perfect combination to begin the gastronomic experience with a Mediterranean touch.
RICE COOKEDIN ATIN WITH RED PRAWN AND BEACH SQUID
A traditional “arroz a la llauna” that brings the flavor of the Mediterranean to the table.
With red prawns and beach squid, this dish blends Catalan tradition with modernity, offering a gastronomic experience full of freshness and character, created by chef Pedro Salillas.
A unique Christmas cocktail that celebrates the spirit of the season
Bombay Sapphire is mixed with the freshness of grapefruit and lemon, the softness of currants, and a touch of Aperol foam, all crowned with chocolate zest and fresh currant seeds. An ideal drink to toast this holiday season.
CONTACT
OPENING TIMES
OPEN EVERY DAY
Bar Service
11:00h - 01:00h
(summer until 02:00h)
Tapas kitchen
11:30h - 00:00h
Restaurant
(Reservation is advised)
13:00h - 15:30h
19:30h - 23:30h
(Last kitchen order 22:30h)
Exploring Hotel Claris
