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La Terraza del Claris

La Terraza del Claris offers an innovative Mediterranean cuisine based on the finest fresh produce, prioritising local and seasonal ingredients, with a strong commitment to sustainable and environmentally respectful gastronomy.

A pleasant and welcoming atmosphere, with elegant, discreet and intimate décor on the rooftop of the emblematic Claris Hotel & Spa 5*GL, overlooking Barcelona’s classic Eixample district.

On weekdays (except in August) it offers an attractive lunch menu, renewed weekly with the chef’s finest creations.

We recommend booking a table at the restaurant. Reservations are not accepted for the bar – cocktail area.

The sunbed and pool area is exclusively for hotel guests.

The restaurant offers a tapas menu, as well as fine dining options on its seasonal menu. In addition, La Terraza del Claris boasts renowned mixologists and an extensive cocktail menu, perfect for enjoying a relaxing moment by the terrace pool.

Reinventing the cuisine every day

Essentials

Imagen del restaurante La Terraza mostrando un ambiente moderno y elegante con mobiliario de diseño contemporáneo y una iluminación cálida que crea un ambiente acogedor.

OPEN ALL YEAR ROUND
AN OASIS NEXT TO PASEIG DE GRÀCIA

The first hotel terrace to open in the city of Barcelona has been delighting locals and visitors alike since 1992 with its innovative, high-quality dining concept and its extensive cocktail menu.

PICKLED VEGETABLES AND BLUEFIN TUNA BELLY

A fresh and balanced starter that highlights the quality of the ingredients and Mediterranean flavours.

Pickled vegetables and Bluefin tuna belly come together in a delicate and nuanced creation. A light and elegant dish to begin the gastronomic experience at La Terraza del Claris.

RICE 'A LA LLAUNA' WITH RED PRAWN AND BEACH SQUID

A rice 'a la llauna' that brings the flavours of the Mediterranean to the table.

Featuring red prawn and beach squid, this dish blends Catalan tradition with contemporary flair to deliver a gastronomic experience full of freshness and character, created by chef Pedro Salillas.

CLASSIC RUM BABA WITH MERINGUE

A classic dessert that provides the sweet finale to the meal.

A light and airy rum baba served with a delicate meringue that adds softness and contrast. A timeless choice that invites you to savor the end of the meal with calm and elegance.

Contact

Opening Hours

OPEN DAILY

Bar Service
11:00h - 01:00h
(summer until 02:00h)

Tapas Kitchen
11:30h - 00:00h

Restaurant
(Reservation recommended)
13:00h - 15:30h
19:30h - 23:30h
(Last kitchen order 22:30h)

Dress code and right of admission: To preserve the elegance and refined experience that define our establishment, guests are kindly requested to dress in a manner appropriate to the standard and setting of the restaurant. Management reserves the right of admission and may restrict access to individuals who do not meet the required standards of appearance.

Book a table

La Terraza del Claris
Pau Claris, 150. 08009.
Barcelona, ESP.

Phone: +34 934 876 262

Fax: +34 932 157 970

Email: claris@derbyhotels.com

Exploring Hotel Claris