La Terraza del Claris

La Terraza del Claris offers innovative Mediterranean cuisine created using the best fresh seasonal produce.

An environment where you can feel comfortable and at ease, with elegant, discreet and intimate décor, on the rooftop of the iconic Claris Hotel & Spa 5*GL with views over the Barcelona's classic Eixample district.

The restaurant offers tapas and high gastronimical à la carte service. La Terraza del Claris is also home to prestigious mixologists, who will ensure you enjoy a relaxing moment by the terrace pool with his extensive cocktail menu.

Open all year An oasis next to Passeig de Gracia

The Claris Terrace is heated and allows you to enjoy its views throughout the year, regardless of the weather.

The first hotel terrace opened in the city of Barcelona, since 1992 continues to surprise locals and foreigners alike thanks to its innovative high-level gastronomic proposal and its extensive cocktail menu.

CANTABRIAN HAKE COOKED IN CLAY

With nage truffled with vegetables. An ideal technique for cooking delicate foods, as it is kind to the product and with it the juiciest fish are obtained.

Cooking inside the clay preserves all the texture and flavors of the hake, then highlighted by the truffled vegetable broth.

VANILLA BRIOCHE WITH PASSION FRUIT

Desserts have their special section on La Terraza menu. Cared for down to the last detail, they add the sweet spot and are made with seasonal products and the highest quality.

SUNSET JAM ¡Viva Venezuela!

A unique cocktail, created by our mixologist and combines Venezuelan Pampero Aniversario rum with refreshing fruits and ginger ale.

A fresh and cheerful combination to enjoy the good weather by the pool.

La Terraza del Claris

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