Mr. Kao

Based on and inspired by the golden age of private clubs in Shanghai, Mr. Kao is the first Dim Sum Club in Barcelona, serving cuisine which combines quality and technique in the preparation of each dish. Additionally, the bar offers the opportunity to discover and taste a selection of Japanese whiskey, sake and unique Asian cocktails in Barcelona.

The indisputable star of Mr. Kao is the Dim Sum, the Chinese-style tapas. Crispy, poached, grilled or steamed. You can't go wrong.

The Kao family Pioneers in Barcelona

Arriving to Barcelona in the 50s, Kao Tze Chien was the chef of the first Chinese restaurant in the city . His son, Josep Maria, followed in his footsteps and opened the successful Shanghai restaurant. Now, sisters Nayan and Meilan Kao run Mr. Kao, a tribute to their grandfather.

Nathan Minguell Executive Chef

Born in Barcelona, Nathan discovered his passion for cooking while working at a hotel in Bangkok. Upon returning from his time in Thailand, he decided to compete in the MasterChef cooking contest, where he was a finalist.

Bar Kao Asian liquors and cocktails

Additionally, the bar offers the opportunity to discover and taste a selection of Japanese whiskey, sake and unique Asian cocktails in Barcelona.

The star dishes A unique and varied menu

Pork and vegetable mini Spring Rolls, fresh shrimp or curry Jiao Zi, prawn, mushroom and chicken Wantons, prawn, chicken and carrot Siu Mai... and not to forget the traditional Peking duck and Century Egg.

Mr. Kao

The Essentials

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