- La Terraza del Claris -

GOURMET MENUS

Navaja delta, pickled white asparagus. Raw cuttlefish, calçots, maresme peas. Rooster in salt, Mediterranean km0 carrots. Fricandó of Galician blonde with the last mushrooms. Tiramisu of topinambur and liquorice.

Gourmet Menu for 55€ with a drink included (to choose between: Estrella Damm 33 cl. beer, a glass of Cava de Guarda Superior or Royal Bliss).

Cavas de Guarda Superior pairing for 70€ (Codorniu Cuvee 1872 Rose, Perelada Blue Festival Brut, Codorniu Prima Vides Brut. 

------------------------------------

SIGNATURE SNACK

Mediterranean shrimp “Po Boy” with an Estrella Damm 33 cl. beer, a glass of Cava de Guarda Superior or a Royal Bliss, your choice. 18 € (Every day from 1pm to 10pm. Except March 16, 17 and 23)

- Os-Kuro Sushi Bar & Robata -

DISH ROUTE 

Assortment of homemade gyozas (Black Cod, Pork, Wagyu) for 10€ with a beer Estrella Damm 33 cl., a glass of Cava de Guarda Superior or a Royal Bliss, to choose. Every day from 16 to 20h. Except March 16, 17 and 23.

-------------------------------------

CREATIVE PATISSERIE

Dessert lovers have their appointment with La Ruta de la Seda, the sweetest bite of Os-kuro. Discover it for only 8€. Every day from 16 to 20h. Except March 16, 17 and 23.

------------------------------------

TASTINGS & PAIRINGS

Because gastronomy can also be drunk. Tasting of Japanese pairings: sake, shochu and whiskey.  Proposals designed to have fun with cocktail classes that will make us travel around the world. (18€, March 15 and 22 at 18h.) Reservations required: claris@derbyhotels.com

Passeig de Gourmets is an initiative of the Passeig de Gràcia Association of Barcelona that highlights culinary excellence and innovation in one of Barcelona's most emblematic avenues.